This is a block of tofu...pretty boring and gross...scroll down for the goodness :)
Dry saute the tofu
Add yummy sauce
Cook until sauce thickens
Enjoy!
Ingredients
1/2 block of tofu, firm or extra firm
3 Tbl soy sauce
1 tsp red pepper flakes
1 clove garlic, crushed
3 Tbl sugar
1 Tbl lime juice
Cut tofu into preferred shape (I like triangles) and place into skillet over high heat. As you saute, press down firmly on tofu with spatula to let natural juices release. While it is cooking, mix together the soy sauce, sugar, red pepper flakes, lime juice, and garlic thoroughly. Pour mixture into the skillet and cook until sauce thickens. Then serve! We served this with tortilla chips and a fruit salad!
I've never been a huge tofu fan, but your recipe makes me want to be! My sis in law is a vegetarian and I'll be sharing w/ her too! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
ReplyDeleteI haven't had much success with tofu to date. I will have to try again.
ReplyDeleteI found this through Turning the Clock Back's What's Cooking Wednesday. I have linked in an attempt at meatballs. Have a lovely week.
You do make the tofu look irresistable. Will give this one a try! Please don't forget to like us on Facebook Thank you for linking to Foodie Friday!
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