Meal Plan 12

Hello! Ok, so this week is weird yet again! I am sorry for the inconsistency, but that is what life gives us, isn't it? This week is a little odd because I am only shopping for myself :( My wonderful husband is away being an amazing youth pastor in South Dakota on a missions trip. I am sooo proud of him and so happy that he is all mine, but I am sad to be cooking for myself all week.

Meal Plan 7/23-7/29

Monday:

                Breakfast: PB/chocolate Greek yogurt

                Lunch: sandwich, dried fruit, and sweet potato chips

                Dinner: rice with black beans, cilantro, lime & veggie taco, dried fruit

Dessert: PBgraham cracker balls

Tuesday:

                Breakfast: yogurt blueberry bread

                Lunch: spinach, avocado, goat cheese grilled cheese

                Dinner:  Soft Pretzels with mustard and dried fruit

Wednesday:

                Breakfast: yogurt blueberry bread

                Lunch: mushroom, barley risotto and “chicken”

                Dinner:  leftover pretzels and fruit

Thursday:

                Breakfast: blueberry bread

                Lunch: mushroom and leek pizza

                Dinner:  mushroom/barley risotto

Friday:

                Breakfast: blueberry bread

                Lunch: Panko Crusted Tofu

                Dinner:  mushroom and leek pizza

Saturday:

                Breakfast: bread or cereal

                Lunch: mushroom pizza

                Dinner: whatever Josh wants :) and cheesecake (his favorite)

Sunday:

                Breakfast: cereal

                Lunch: leftovers

                Dinner:  youth group...so frozen pizza probably

Groceries: avocado (.89), goat cheese (3.99), mushrooms (2 packages) (1.29), garlic cloves (.89), coconut oil (5.98), veggie crumble (3.99), pizza crust (2 pack) (2.99), 3 leeks (2.48), mozzarella cheese (2.99), apple cider vinegar (1.99), strawberries (1.29), cheesecake mix (2.49), gelatin (1.25), whipped topping (.89), ice cream (2.69)

 Grand Total: 37.68