They may not look super pretty, but they did taste great! So, here is the recipe that I used, I believe it is tweaked a little from the original:
Now, I followed these directions, but I think I would add my toppings afterward. It seemed that mine got burnt while baking. The toppings I tried were butterscotch chips, coconut, maple syrup, brown sugar, and plain. I would also try some with dried fruit and nuts next time if I have it. Also, make sure to keep these stored in an air tight container in the fridge, or keep them frozen until you are ready to eat them. I found they were so moist that they were prone to molding, so just be careful. There are 143 calories in each if you yield 18 muffins! Not so bad, and since I like about 300 calories for breakfast, I sometimes grab two if I don't have time for fruit :) Plus, it does have banana in it so that counts, right?
I also made a couple of big muffins just for fun. These are about twice as big as the regular ones, and my husband loved them! Also, his favorite flavor was when I added some butterscotch chips.(pictured below)