(The pictures are a combination of the blueberry and this recipe, so ignore the blueberries lol)
Lemon Donuts
Ingredients
1 1/2 cups flour
1/2 sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
6 oz plain yogurt
1 tsp lemon juice
1/3 cup canola oil
1/3 cup milk
zest of one half lemon
Glaze:
1 cup powdered sugar
1 tsp milk
1/2 tsp vanilla
lemon juice from one lemon
zest from lemon
Directions
Preheat the oven to 325 degrees. In a large bowl mix together flour, sugar, baking powder, baking soda, and salt. Then set aside.
In a small bowl whisk together the egg, yogurt, lemon juice, oil, milk, and zest. Add this bowl to the dry ingredients and whisk until completely mixed.
Now grease donut pans with spray or butter and fill them about half full. I used a spoon to fill them up, and it wasn't bad. Be sure to fill them up only half way as they do rise quite a bit and that cause some of mine to be blobs at the bottom instead of nice donuts :)
Bake for 10 - 15 minutes (depends on if you are making mini donuts or regular donuts, only ten for minis and 15 for normal donuts) then poke with a toothpick and if it comes out clean, it's ready to go. Let cool for a few minutes before adding the glaze.
While baking mix together the powdered sugar, milk, vanilla, and lemon juice and zest in a small bowl. Drizzle over donuts after they are cool and ENJOY!
Lemon Brownies
Ingredients
3/4 flour
3/4 sugar
1/4 tsp salt
1 stick butter, soft
2 eggs
zest from one lemon
juice from one lemon
Glaze:
1 cup powdered sugar
1 T lemon juice
leftover zest from lemon
Directions
Preheat the oven to 350. Use the butter wrapper to grease an 8x8 baking dish.
Combine flour, sugar, salt, and butter in a large bowl (mixes very easily and quickly). In a small bowl whisk together the eggs, zest, and lemon juice. Add the wet ingredients to the dry and mix together until well combined.
Pour into the greased baking pan. Place in oven and let bake for 22-25 minutes. Use a toothpick to be sure they are done.
Mix together the powdered sugar, lemon juice, and lemon zest for the glaze while they bake. After cooled, pour the glaze over the brownies, and they are ready to go!! So easy, so yummy!
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