As a vegetarian, I don't know much about cooking meat. Luckily, my husband is wonderful and is very good about eating all my crazy creations :) This one turned out pretty good, though!
1/2 cup ranch dressing
1/2 cup panko bread crumbs
1/2 cup parmesan cheese
basil, italian seasoning, salt, and pepper to taste
Preheat the oven to 350 degrees. Dip the porkchops into the ranch dressing, so it's nicely coated on each side, then dip into the bread crumbs. Make sure each side is nicely coated. Then place into a foil lined baking dish (for easy clean up since the bread crumbs can really stick on the dish) Place in the oven for about 35-40 minutes until nice and crispy (and cooked all the way through). Then serve! We had the cheesy zucchini bake and broccoli as sides for this dish. Yummy yummy :)