Place cleaned potatoes on a baking sheet with the water, and bake for 25-30 minutes at 500 degrees.
Coat potatoes in oil, smash the, sprinkle them with seasoning and place back in oven until crispy and golden.
Remove from oven, and enjoy!
8-9 red potatoes
3/4 cup water
3 Tbl olive oil
1/2 tsp thyme
salt and pepper to taste
Preheat the oven to 500. Begin by washing the potatoes and placing them on a baking sheet with edges. Then pour the water into the baking dish and cover with aluminum foil. Place in the oven for 25-30 minutes. Remove the potatoes from the oven and let sit for at least 10 minutes.
Wipe up excess water and coat the potatoes in the olive oil. Using a fork, smash the potatoes so they are about 1/2 and inch thick and sprinkle with thyme, salt, and pepper, or really any spice of your choosing. Place back in the oven for another 20-25 minutes or until the potatoes are a nice crispy, golden brown. Serve and Enjoy :)