Mushroom and Leek Pizza

Today I tried another experiment with things I love, but Josh doesn't particularly enjoy. So, I made a creative Kara pizza! It turned out really yummy!

Ingredients
1 pizza crust
2 Tbl olvie oil
2 cloves garlic
1 leek
1 container mushrooms
1 Tbl pesto
2 oz goat cheese
1 cup mozzarella cheese
3 fresh basil leaves

Directions
Preheat oven to 350 degrees. I used a premade pizza crust for my pizza, so it was pretty easy and quick to make. Cut mushrooms and leeks to desired pizza size. Chop garlic. Place a medium sized skillet over medium heat and add olive oil. Saute the leeks and garlic for approximately five minutes and then add mushrooms. While they are sauteing, spread pesto over the pizza crust. Then cut goat cheese into pieces and sprinkle on crust. Chop basil. When the mushrooms begin to become darker in color and appear juicier, add to the top of the pizza. Sprinkle mozzarella cheese on top, then the basil. Bake for approximately 10 minutes or until cheese is nicely melted. Remove from oven, cool, then cut and serve!