Ingredients
1 Tbl olive oil
1 large potato
Egg whites of three eggs (9 Tbl from egg white carton)
1/4 cup parmesan
1/2 tsp salt
1/4 tsp pepper
dash of dried basil, oregano, and any other spice you like
Directions
Place oil in medium sized pan and heat on medium. Wash and slice potatoes, adding to pan once oil is hot. Cook potatoes until they turn golden brown.
Then add the egg, salt, and pepper and cook until the egg is no longer liquid, stirring frequently. Once the egg is thoroughly cooked, remove from heat. Place potato/egg mixture into a bowl, sprinkle with cheese and spices. Then it is ready to eat!
This is also really yummy with vegetables, which you would add when the potatoes were partially done. I just didn't have much on hand that sounded good :) Enjoy!
Sounds like a very tasty breakfast!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
wow, looks great!!! Came over from Shine your light! Would love for you to link up at my food party: Tasty Tuesdays! http://nap-timecreations.blogspot.com/2012/05/orange-bread-and-tasty-tuesday-party.html
ReplyDeleteThis sounds so yummy! Thanks for sharing at our Handmade Tuesdays party.
ReplyDelete